Judy Joo
Judy Joo is a chef, restaurateur, and best-selling author. She regularly appears on Today, Wendy Williams, and Good Morning America. Her work has been featured by Food & Wine, Conde Nast Traveler, Forbes Travel Guide, and more. She splits her time between New York City, London, and Seoul.
Judy Joo
Judy Joo is a chef, restaurateur, and best-selling author. She regularly appears on Today, Wendy Williams, and Good Morning America. Her work has been featured by Food & Wine, Conde Nast Traveler, Forbes Travel Guide, and more. She splits her time between New York City, London, and Seoul.
Books by Judy Joo

Mukja: Let's Eat!: Fan-Favorite Recipes from K-Pop, K-Dramas & More
Judy Joo, Jessica Do, Ryu Soo-young, Asia Kang
Hardback, 2026
Celebrate the flavours of hallyu with more than 65 mukbang-worthy recipes inspired by Korean dramas, movies and music

Mukja: Let's Eat!: Fan-Favorite Recipes from K-Pop, K-Dramas & More
Judy Joo, Jessica Do, Ryu Soo-young, Asia Kang
E Book
Celebrate the flavours of hallyu with more than 65 mukbang-worthy recipes inspired by Korean dramas, movies and music



